There's something magical about the sizzle of fire and the alluring aroma of grilled goodness that captivates our senses and ignites our taste buds. Welcome to the thrilling world of barbequing, where seasoned pit masters and enthusiastic grillers alike come together to celebrate the art of fire-cooking. And what better companion on this flavorful journey than Billy Twang® and their handcrafted rubs?
Barbequing is more than just a cooking method; it's an experience that connects us to our primal roots. The dance of flames and the gentle crackling of wood or charcoal create a symphony of flavor that infuses every dish with smoky richness and complexity. Whether you're a seasoned grill master or a novice adventurer, barbequing offers a space to experiment, create, and delight in the joy of sharing delectable meals with loved ones.
In the heart of West Texas, a passionate fire-cook named Joseph ("Jay") Stewart Martin, Jr., founded Billy Twang® in 1992. Fueled by a slightly obsessive passion for fire-cooking, Jay's journey began with the creation of Old No. 3 - the dry rub that put Billy Twang® on the map. Old No. 3, a classic Texas dalmatian mix, is the foundation of Billy Twang®'s flavorful universe.
Billy Twang® offers a tantalizing lineup of handcrafted rubs that elevate your barbequing experience to new heights. Each rub is meticulously crafted with top-notch ingredients sourced from around the world, ensuring that every bite bursts with unique and unforgettable flavors.
Step back in time with Old No. 3 - the timeless recipe that launched Billy Twang® on its flavorful journey. A simple yet unbeatable combination of salt, pepper, and granulated garlic, this rub works its magic on any dish, be it meat, veggies, or anything you desire. With its superior quality and balance of ingredients, Old No. 3 is simply the finest, setting the bar high for all your barbequing endeavors.
For a spice magic that packs a mighty flavor-wallop, Punch delivers an impressive punch. Combining the finest ingredients from Mexico, France, and India, this rub is perfect for chicken breast, pork tenderloin, chops, salads, and vegetables. Feeling adventurous? Mix Punch into your ground beef for a killer burger that will leave your taste buds tingling with delight.
Transport yourself to distant lands with Big, a romantic blend of old world spices sourced from France, India, Turkey, and Syria. Packed with savory goodness and a touch of peppery sweetness, Big perfectly complements salmon, trout, chicken breast, and pork tenderloin. With Big, every bite is an invitation to a culinary voyage.
Bring a taste of Louisiana to your grill with Geaux, a smoky, spicy, and garlicky Cajun spice that will warm your soul. Perfect for gumbo, grits, shrimp, and chicken, Geaux's Fleur de Sel finishing touch adds a dash of elegance to every dish.
Take your beef dishes to new heights with Black, a trusty crowd-pleaser that enhances the richness of your steaks with the robust flavor of espresso beans. With the perfect balance of heat and sweetness, Black is a true celebration of the beef-lover's palate.
Experience the enchanting allure of White, a delightful blend of white pepper, sea salt, sugar, and premium white ingredients. With a batter-like crust that adds a touch of magic to chicken and fish, White's spicy, savory, and sweet profile is a true sensation for your taste buds.
Barbequing with Billy Twang® rubs takes you on a flavorful adventure where fire meets food. As you grill and cook over real fire, the rubs infuse your dishes with smoky richness and a symphony of authentic flavors. Whether you're hosting a grand backyard cookout or savoring a quiet meal with loved ones, Billy Twang® rubs ensure that every bite is a moment of pure culinary bliss.