Billy Twang® Old No. 3 Rub is proudly Made in America and enhances the flavor of beef, pork, chicken, and fish, makin' the ordinary extraordinary. Our quest for the perfect texture and finest ingredients led us all around the world. We've perfected Old No. 3 Rub with the perfect blend of:
Fleur de Sel from the Guerande Salt Marshes of France
hand-harvested by century’s old techniques
Tellicherry black peppercorns from the Malabar Coast of India
the mother-land of pepper
Granulated garlic from Gilroy, California
renowned as the Garlic Capital of the World
Perfecto for everything you’re grillin’! Really.
Volume: 8.0 ounces net weight - Texas size!
Ingredients: Salt, Pepper, and Granulated Garlic
Pow - Smack - Punch! Punch Rub packs a mighty flavor-wallop with top-notch globally sourced ingredients from Mexico, France, and India.
The Billy Twang® Tong is a versatile and useful fire cookin’ tool; made one at a time by old school craftsmen in the USA.
Go Big Billy! Big Rub is chock-full of savory goodness. Billy loves Big Rub on salmon, trout, chicken breast, and pork tenderloin.