Best Sellers

Ready to experience the best of Billy Twang®? Look no further.

Original Whiskey: This is it: the best whiskey-flavored jerky on the market, infused with the oaky flavors of premium bourbon. Our gourmet jerky is cooked to perfection and hand soaked in premium bourbon whiskey—so that the complex profile comes through, without the burn. We then marinate with teriyaki sauce, pineapple juice, and brown sugar, giving each batch a unique, West Texas flavor and glorious "sweet tender chew." Each bag ships fresh in a 3 oz. vacuum sealed, resealable bag to ensure you always get the best quality possible. No filler, no bi-products, and only USDA-approved USA raised beef.

Black Pepper & Sea Salt: Inspired by our nationally renowned Old No. 3 Rub, we've got the flavor profile of this jerky just right. Starting with tender USDA beef and using nothing but natural flavors and ingredients, this jerky is as satisfying as it gets. Great as a healthy snack, to wash down with a cold beer on a hot summer day, or to fight off hunger when you're on the field/course/trail. Each bag ships fresh in a 3 oz. vacuum sealed, resealable bag to ensure you always get the best quality possible. No filler, no bi-products, and only USDA-approved USA raised beef.

Sweet & Spicy: The flavor profile of Big Rub + tender beef = portable snacking bliss, straight to you from the "barbeque heartland." Our secret? It gets marinated and then cooked in an oven to come out with the right texture and chewiness—all while remaining soft and tender. Try some and you'll join Billy in saying, “It's the best!" Each bag ships fresh in a 3 oz. vacuum sealed, resealable bag to ensure you always get the best quality possible. No filler, no bi-products, and only USDA-approved USA raised beef.

Big: Go Big, Billy! A romantic blend of old world spices, Big is savory, peppery, and just a tad sweet on the back end. Simple, top-quality sourced ingredients from far away places like France, India, Turkey, and Syria. Billy loves Big on salmon, trout, chicken breast, and pork tenderloin. Chock-full of savory goodness.

Punch: A blast of spice magic, Punch packs a mighty flavor-wallop with top-notch ingredients from Mexico, France, and India. Billy loves to sprinkle Punch on chicken breasts, pork chops, salads, and vegetables—even soups. Hey, mix a little Punch into your ground beef for a killer burger. A spicy knockout.

White: White is just the right combination of white pepper, sea salt, sugar, and other premium white ingredients. White is seriously sorta white, and goes on thick to create a batter-like crust. An enchanting 'ranch' experience, like a ranch dressing dry rub. Spicy, savory, and sweet, it tastes delicious on everything, especially chicken and fish. Perfecto.

BILLY RECOMMENDS ON:

• Chicken
• Fish
• Pork
• Beef