OLD NO. 3
The rub that started it all. The classic Texas dalmatian mix, Old No. 3 is an all-purpose go-to seasoning for cooking, grilling, and plain old barbequing. A humble combination of salt, pepper, and granulated garlic, the "hat trick" is in both the quality and texture of the ingredients. Simply the finest available.
Pow - Smack - Punch! Punch packs a mighty flavor-wallop with top-notch globally sourced ingredients from Mexico, France, and India. Billy loves to sprinkle Punch on chicken breast, pork tenderloin and chops, salads and vegetables. Hey, mix a little Punch into your ground beef for a killer burger. Whatever y'all choose, Punch delivers a true blast of spice magic. Not for kids or the faint of heart.
Go Big, Billy! A romantic blend of old world spices, Big is chock-full of savory goodness. Savory, peppery, and just a tad sweet on the back end. Simple, top-quality sourced ingredients from far away places like France, India, Turkey, and Syria. Billy loves Big on salmon, trout, chicken breast, and pork tenderloin.
Geaux imparts a smoky, Southern heat that will warm your soul. A classic Cajun spice that has won over our Louisiana friends. Smoky, spicy, and garlicky - perfecto! Slap on gumbo, grits, shrimp, and chicken. The lagniappe is the Fleur de Sel - ooh dat good!
Say goodbye to boring beef! Black is a trusty crowd-pleasin' favorite; sure to delight family, friends, and neighbors. The robust flavor of espresso beans is balanced with just the right amount of heat ‘n’ sweet to enhance the richness of your steaks. Moo-licious!
White is seriously sorta white! It’s just the right combination of white pepper, sea salt, sugar, and other premium white ingredients. Goes on thick and creates a batter-like crust. Spicy, savory, and sweet; like a ranch dressing dry rub. Tastes fantastic on everything, especially chicken and fish.