As we step into 2024, let's spice up our grilling game with Billy Twang®'s exquisite rubs. Each rub is a key to unlocking unique flavors in our favorite dishes.
Recipe: Grilled Ribeye Steak is a timeless classic. For a simple yet flavorful approach, season the ribeye generously with Billy Twang® Old No. 3 Rub, which would enhance the natural flavors with its perfect blend of salt, pepper, and garlic. Grill the steaks to your desired doneness, allowing them to rest before serving to lock in the flavors.
Recipe: Marinate chicken thighs in a mixture of orange juice, apple cider vinegar, lime juice, garlic, chipotle chili powder, Mexican oregano, paprika, cinnamon, and salt. Grill the marinated chicken and serve it in tortillas with toppings like pico de gallo, sour cream, avocado, and cilantro. You can enhance this recipe by replacing the chipotle chili powder with Billy Twang® Punch Rub for an added spicy kick.
Recipe: Create a savory glaze for salmon using ingredients like olive oil, lemon juice, and herbs. Billy Twang® Big Rub can be added to the glaze for a balanced flavor of savory and sweet, perfect for brushing over the salmon before grilling.
Recipe: Skewer shrimp and season them with a Cajun-style spice mix. Use Billy Twang® Geaux Rub for an authentic Cajun flavor. Grill the skewers until the shrimp are cooked through, and serve with a side of grilled vegetables or rice.
Recipe: Rub a beef brisket with a mixture of espresso powder, brown sugar, and spices. Substitute the espresso powder with Billy Twang® Black Rub for a rich and aromatic flavor. Slow cook the brisket until it's tender and serve with your favorite BBQ sides.
Recipe: Season chicken wings with a blend of ranch seasoning spices. For a unique twist, use Billy Twang® White Rub to achieve a spicy, savory, and slightly sweet flavor. Bake or grill the wings until they're crispy and golden.